Sunday Brunch Menu
Pacific Mahi Salad with Hawaiian Pesto
Fresh Pacific Mahi Mahi marinated with a Hawaiian Pesto of diced Macadamia Nuts, Cilantro and Fresh Mint. Seared and Served over Mixed Field Greens with Avocado, Mango and Tomatoes.
Crab Scramble
Eggs Scrambled with Dungeness Crab Meat, Sweet Roasted Bell Peppers and Jalapeno' Jack Cheese. Served with Potatoes and Fresh Fruit.
Salmon Hash
Poached Eggs over Scrambled Potatoes, Leeks, Bell Peppers, and Salmon. Finished with a Tasso Hollandaise.
Cajun Scramble
Eggs Scrambled with Andouille Sausage, Green Bell Peppers, Red Onions and Cream Cheese. Served with Potatoes and Fresh Fruit.
Crab Florentine
Poached Eggs and Dungeness Crab Meat on Beefsteak Tomatoes, Sauteed Spinach, and a Home Baked Croissant. Finished with a Parmesan Cream Sauce.
Seafood Crepes
Fresh Sauteed Seafood wrapped in warm crepes with a parmesan cream sauce. Served with Potatoes and Fresh Fruit.
Stuffed Petrale Sole
Fresh Petrale Sole stuffed with sauteed Spinach, Oregon Bay Shrimp, Jack and Cheddar Cheese. Finished with a Sherry Cream Sauce. Served with Jasmine Rice and Fresh Asparagus.