CLANCY’S CRAB BROILER
WINE LIST
WHITE WINES Glass / Bottle
Chateau St. Michelle Riesling, Columbia Valley, WA. peach, apricot, and sweet citrus flavors 6.50 / 18.00
Fontana Candida Pinot Grigio, Delle Venezie, Italy, slight perfume with distinctive floral aromas 7.00 / 24.00
Nobilo Sauvignon Blanc, Marlborough, NZ, zesty crisp lemon, passion fruit & grapefruit on the palate 7.00 / 24.00
Oyster Bay Sauvignon Blanc, New Zeiand, tropical and gooseberry flavours with an abundant bouquet 7.50 / 25.00
Valley of the Moon Pinot Blanc, Sonoma County, juicy melon, banana, and limey citrus 8.00 / 26.00
St. Francis Chardonay, Sonoma County, rich with notes of citrus, melon and vanilla 7.00 / 24.00
Kendall Jackson Chardonnay, California, pear and apple aroma with floral notes and a hint of charred oak 8.00 / 26.00
Rodney Strong Chalk Hill Chardonnay, Sonoma, creamy and crisp with abundant fruit character 8.50 / 28.00
Sanford Chardonnay, Santa Barbara, mild oak and pineapple fruit flavor with light acidity 10.00 / 35.00
Ferrari Carano Chardonnay, Alexander Valley, overtones of papaya and mango with toasty almond flavors. Bottle 45.00
Sancere Millet Freres, Loire Valley France, granny-smith apples with characteristic fruitiness. Bottle 41.00
RED WINES
Hitching Post Pinot Noir, Cork Dancer 5.1, Santa Barbara, aromas of cedar and spiced berry flavors 10.00 / 35.00
Hitching Post Highliner Pinot Noir early hints of white pepper and smoky flavors of berries and oak 12.50 / 49.00
Hitching Post Big Circle Syrah, Santa Barbara, rich, long and full combination of flavors. 10.00 / 35.00
Kendall Jackson Merlot, California, rich and round, with ripe plum, cooked cherries and chocolate flavors 8.50 / 28.00
Clancy's Red (Peter Lehman) Barossa, AUS. (shiraz, cabemet-merlot) plum, cherry aromas, notes of oak 8.00 / 26.00
Crios Malbec, (Susana Balbo) Argentina, crushed red and black cherries and a nice whiff of toasty oak 7.50 / 25.00
Pepi Sangiovese, California, flavors of black cherry, cocoa and spices framed by dusty tannins 7.00 / 24.00
BV Napa, Napa Valley, lush berry, anise and jam flavors, balanced by sweet lush fruit and supple tannins 9.00 / 29.00
Clos Du Val Cabemet Sauvignon, Napa Valley, aromas of olives and blackberries, dark fruit flavors 12.00 / 44.00
SPARKLING WINES
Kenwood Cuvee Brut Split, Sonoma, fruit flavors and aromas of citrus, pear and peaches. Bottle 6.00
Piper Sonoma, Sonoma, delivers a smooth creamy mouthful packed with rich fruit. Bottle 25.00
Vueve Clicquot Brut Yellow Label, France, pale straw, very light, fruity, yeasty, biscuit dough, toasty aroma. Bottle 70.00
Dom Perignon, France, high-toned minty graphite accent to the aroma, with a citric edge on the palate. Bottle 150.00
HOUSE WINES
White Zinfandel 5.25 / 16.00
Columbia Crest Cab, Merlot or Chardonay 6.50 / 20.00
219 N. Central Avenue, Glendale, California 91203
818-242-CRAB
www.clancyscrabbroiler.com