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CLANCY’S CRAB BROILER

LUNCH MENU

Served Monday-Friday 11am-4pm & Saturday Noon-4pm

MEXICAN SHRIMP COCKTAIL with chilled Gazpacho. 12.95
CLAM CHOWDER in a crispy sourdough bowl. 8.95
SEARED AHI TUNA SALAD with a ginger vinaigrette. 15.95
POTATO CRUSTED CRAB CAKE SALAD with a balsamic vinaigrette. 16.95
COBB SALAD choice of ranch, blue cheese, Louie or basil vinaigrette. 13.95
BARBECUE SALMON & SPINACH SALAD with a balsamic vinaigrette. 14.95

BOWL OF SOUP & HOUSE SALAD served with warm sourdough bread. 10.95

CLANCY'S FAVORITES


SEAFOOD SAUTEE shrimp, scallops, crab, garlic, shallots, and a sherry cream sauce over fettuccine. 18.95
PAN FRIED CRAB CAKES & CAESAR with pepper dijon. 17.95
STUFFED PETRALE SOLE with spinach and shrimp in a sherry cream sauce served with rice and broccoli. 16.95

CHICKEN CHIMICHANGA & CAESAR SALAD 11.95

Sandwiches served with French fries and coleslaw


BLACKENED CHICKEN & AVOCADO SANDWICH with lettuce, tomato, chipotle mayo 11.95
CALIFORNIA TUNA MELT beefsteak tomato & green chile on grilled sourdough. 10.95
BLACKENED CHICKEN QUESADILLA with roasted peppers and onions with caesar salad. 10.95
GRILLED FISH TACOS MAHI MAHI with a jalapeno cream. 10.95

WEEKLY DINNER SPECIALS
All dinners include soup or salad & dessert


Sunday
CRAB NIGHT
Snow Crab 19.95 lb.
King Crab 29.95 lb.

Monday
FISH FRY NIGHT
All You Can Eat Icelandic Cod. 16.95

Tuesday

SHRIMP NIGHT
All You Can Eat. 18.95

Wednesday
LOBSTER NIGHT
27.95


FRESH & SEASONAL FISH

Please choose your preferred preparation:
Blackened with Papaya Relish. Grilled w/Spicy Sweet & Sour. Herb Crusted w/Lemon Butter


Choice of dinner shrimp cocktail, dinner salad, or chowder. Served with chef’s vegetables and one side dish: Sauteed Corn. Sauteed Spinach. Pasta. Steamed Broccoli. Mashed Potato. Cheese Enchilada. Fries. Rice Pilaf. Jasmine Rice. Cottage Cheese. Cole Slaw. Fruit.


PACIFIC SNAPPER 14.95
LOUISIANA CATFISH 14.95
CATALINA SAND DABS 14.95
IDAHO RAINBOW TROUT 16.95
ATLANTIC SALMON 17.95
PACIFIC MAHI MAHI 19.95
ALASKAN HALIBUT 23.95
HAWAIIAN AHI TUNA 21.95
ORANGE ROUGHY 19.95
WILD KING SALMON 23.95


ON THE PLANK


CEDAR PLANK SHRIMP WITH RATTLESNAKE BBQ Jumbo Mexican shrimp brushed with spicy rattlesnake barbecue sauce and broiled on a cedar plank. Served with rice and cucumber salad. 21.95

CITRUS CRUSTED CEDAR PLANK SALMON Citrus crusted Atlantic Salmon broiled on the plank and finished with a citrus butter. Served with mashed potatoes and steamed broccoli. 24.95

"ON THE SKEWER"
Served with chef's vegetables

HERB CRUSTED SALMON pan seared with jasmine rice 16.95
SKEWERED SHRIMP WITH SPICY SWEET & SOUR mesquite grilled. With jasmine rice. 14.95
SEAFOOD BROCHETTE mesquite grilled shrimp, scallops and fresh fish with rice pilaf. 18.95

HOT & CRISPY
Served with French Fries and Coleslaw

PAN-FRIED CORNMEAL CRUSTED SCALLOPS with Cajun remoulade. 19.95
ICELANDIC COD FISH & CHIPS Fish Boat 9.95. Full 13.95
SEAFOOD COMBO PLATTER fried fish, shrimp, clams, scallops and calamari. 19.95
HALIBUT FISH & CHIPS 23.95
FRIED SHRIMP BOAT 13.95
JUMBO SHRIMP FRY breaded, tempura, or coconut crusted. 17.95

WHOLE CATFISH TEMPURA whole Pacific catfish tempura battered and deep fried. Served whole (head on) with a soy-spring dipping sauce. 24.95