CLANCY’S CRAB BOILER DINNER MENU
Served Monday-Thursday 4pm-10pm
Friday & Saturday 4pm-11pm
Sunday 4pm-10pm
CHEF’S FAVORITES
Add a soup or salad with any entrée for 2.95
CLANCY'S BOWL Shrimp, clams, mussels, scallops and calamari in a pepper broth. 18.95
PAN FRIED DUNGENESS CRAB CAKES pepper dijon mayo, rice pilaf and chef’s vegetables. 27.95
PARMESAN CRUSTED ORANGE ROUGHY tomato basil pesto, garlic mashed potatoes. 23.95
JUMBO SHRIMP SCAMPI with rice pilaf and chef’s vegetables. Half 19.95. Full 27.95
CRAB & LOBSTER
Served with 2 side dishes
BUCKET O’ ALASKAN SNOW CRAB LEGS 1 ½ pound 29.95. 2 ½ pound 44.95
1 ¼ IB. LIVE MAINE LOBSTER 29.95 (1.50 each additional ounce)
LIVE DUNGENESS CRAB 17.95/lb. (1.25 each additional ounce)
STEAMED LOBSTER TAILS Single 36.95. Double Tail Available
STEAMED ALASKAN KING CRAB Half 25.95. Full 39.95. Jumbo 49.95
The following served with French fries and cole slaw
BARBECUE BABY BACK RIBS Half 19.95. Full 26.95
FRIED SHRIMP N' BABY BACK RIBS. 24.95
1/2 POUND CHEESEBURGER with the works. 12.95
CLANCY'S FRIED ICELANDIC COD SANDWICH 12.95
CLANCY'S GRILLED MAHI MAHI SANDWICH 17.95
FROM THE MESQUITE BROILER
STEAKS
Choice of a dinner shrimp cocktail, house salad or chowder.
Served with a twice baked potato and fresh asparagus
ANGUS RIBEYE STEAK 12oz. 29.95
ANGUS PETITE FILET 5 oz. topped with a red wine demiglaze 23.95
ANGUS HOUSE FILET 8 oz. topped with a red wine demiglaze 29.95
JUMBO SHRIMP SCAMPI AND PRIME TOP SIRLOIN 7oz. 28.95
Add a 5 oz. Angus Petite Filet to any Lobster, Crab, or Scampi dish for $12.95
PASTAS & BOWLS
Add a soup or salad with any entrée for $2.95
JACK'S GUMBO YA YA hearty & spicy seafood & andouille sausage over linguine or rice pilaf. 18.95
FRESH CLAM LINGUINE sauteed with white wine, garlic and herbs. 18.95
ITALIAN SHRIMP SCAMPI LINGUINE 22.95
SEAFOOD SAUTEE FETTUCCINE shrimp, scallops, crab, garlic, shallots, and sherry cream sauce 24.95
CHICKEN MARSALA FETTUCCINE with marsala-mushroom sauce and red pepper fettuccine. 18.95
FRESH & SEASONAL FISH
Please choose your preferred preparation:
Blackened with Papaya Relish. Grilled w/Spicy Sweet & Sour. Herb Crusted w/Lemon Butter
Choice of dinner shrimp cocktail, dinner salad, or chowder.
Served with chef’s vegetables and one side dish: Baked Acorn Squash. Sauteed Spinach. Pasta.
Steamed Broccoli. Mashed Potato. Sauteed Corn. Cheese Enchilada. Stuffed Baked Potato.
French Fries. Baked Potato. Rice Pilaf. Jasmine Rice. Cottage Cheese. Cole Slaw. Fruit.
PACIFIC SNAPPER 19.95
“WILD” KING SALMON 29.95
LOUISIANA CATFISH 19.95
CATALINA SAND DABS 19.95
IDAHO RAINBOW TROUT 19.95
ATLANTIC SALMON 20.95
PACIFIC MAHI MAHI 26.95
ALASKAN HALIBUT 29.95
HAWAIIAN AHI TUNA 26.95
ORANGE ROUGHY 23.95
ON THE PLANK
CEDAR PLANK SHRIMP WITH RATTLESNAKE BBQ Jumbo Mexican shrimp brushed with spicy
rattlesnake barbecue sauce and broiled on a cedar plank. Served with rice and cucumber salad. 22.95
CITRUS CRUSTED CEDAR PLANK SALMON Citrus crusted Atlantic Salmon broiled on the plank and
finished with a citrus butter. Served with baked acorn squash and steamed broccoli. 26.95
"ON THE SKEWER"
Served with chef's vegetables
HERB CRUSTED SALMON pan seared with jasmine rice 21.95
SKEWERED SHRIMP WITH SPICY SWEET & SOUR mesquite grilled. With jasmine rice. 19.95
SEAFOOD BROCHETTE mesquite grilled shrimp, scallops and fresh fish with rice pilaf. 23.95
HOT & CRISPY
Served with French Fries and Coleslaw
PAN FRIED CORNMEAL CRUSTED SCALLOPS with Cajun remoulade. 21.95
ICELANDIC COD FISH & CHIPS Fish Boat 14.95. Full 17.95
SEAFOOD COMBO PLATTER fried fish, shrimp, clams, scallops and calamari. 22.95
HALIBUT FISH & CHIPS 23.95
FRIED SHRIMP BOAT 15.95
JUMBO SHRIMP FRY breaded, tempura, or coconut crusted. 20.95
WHOLE CATFISH TEMPURA whole Pacific catfish tempura battered and deep fried.
Served whole (head on) with a soy-spring dipping sauce. 24.95
OYSTER BAR & SMALL PLATES
FRIED & CRISPY
CRISPY POPCORN SHRIMP 9.95
FRIED CRAWFISH & CLAM STRIPS Small 7.95. Large 11.95
CALAMARI FRITTI Small 8.95. Large 13.95
SEARED AHI TUNA 10.95.
CALIFORNIA ROLL 6.95
STEAMED MANILA CLAMS 12.95
BROILED PARMESAN SANTA BARBARA MUSSELS 11.95
FRESH COLD WATER OYSTERS (4) 8.95 (6) 12.95 (12) 22.95
OYSTERS ROCKEFELLER 13.95
OYSTER SHOOTER 2.95
CRAB STARTERS
1/2 DUNGENESS CRAB ON ICE 18.95
DUNGENESS CRAB COCKTAIL 12.95
CRAB STUFFED MUSHROOMS 9.95
CIOPPINO FISHERMAN’S STEW shellfish and fresh seafood simmered in a zesty tomato sauce 18.95
GARLIC CHEESE TOAST 4.95
CRAB CAKES with pepper dijon 15.95
CEDAR PLANK SHRIMP with Fresh Fruit Salsa 14.95
SCAMPI SHRIMP with Garlic Toast 13.95
CHILLED JUMBO SHRIMP COCKTAIL (3) 9.95 (5) 14.95
BAY SHRIMP COCKTAIL 6.95
LOBSTER TAQUITOS with Black Beans and Guacamole 12.95
SOUPS & CHOWDER BOWLS
JACK’S GUMBO shrimp and clams in a Cajun seafood broth. 12.95
BOSTON CLAM CHOWDER OR LOBSTER BISQUE cup 3.95. Bowl 7.95
GRILLED GAZPACHO cup 3.95. Bowl 7.95
CLANCY’S GUMBO cup 5.95. Bowl 8.50
MEXICAN SHRIMP COCKTAIL with chilled Gazpacho. 13.95
CLAM CHOWDER in a crispy sourdough bowl. 9.95
LOUIE'S & SALADS
BOWL O’ SOUP & HOUSE SALAD 12.95
HOUSE SALAD WITH BAY SHRIMP 8.95
CAESAR SALAD 9.95
BLACKENED CHICKEN CAESAR SALAD 13.95
BARBECUE SALMON & SPINACH SALAD 16.95
DUNGENESS CRAB LOUIE SALAD 18.95
SPICY SHRIMP LOUIE SALAD 16.95
CLANCY’S SEAFOOD SALAD 18.95