CLANCY'S CRAB BROILER: Best Fish in Town since 1975

To dine at Clancy’s Crab Broiler in Glendale is to escape to a turn-of-the-century seaport and indulge in heaping servings of some of the finest and freshest fish available anywhere in Southern California.

A 3-star restaurant for over thirty years, Clancy’s offers an eclectic menu of traditional seafood preparations, unique combination plates, and a dizzying array of small plates and side dishes—all served by the friendliest faces in the restaurant business.

Clancy’s is the creation of the father and son team of Jeff and Jack Williams, who opened the restaurant in 1975. Thirty-five years later, Clancy’s is still family-owned, and Jeff and Jack remain active in the daily operation, forever seeking the best sources for fresh seafood.

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