Chef's Favorites

Sesame Teriyaki Fish Kabob

with Fresh Ahi, Mahi Mahi and Salmon.  Served with Rice Pilaf and Fresh Asparagus

Seafood Gumbo Brochette

Swordfish, Shrimp and Scallops with Fresh Vegetables and Rice Pilaf

Parmesan Crusted Orange Roughy

with Tomato Basil Pesto and Garlic Mashed Potatoes

Traditional Scampi Style Jumbo Shrimp

with Rice Pilaf

Fresh Whole Catfish Tempura

with Spring Soy Dipping Sauce

Pan Fried Clancy's Crab Cakes

with Pepper Dijon Sauce. Served with Rice Pilaf and Vegetables

Pan Fried Cajun Crab Cakes

with Remoulade Sauce.  Served with Rice Pilaf and Vegetables

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